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Tinolang Halaan

5 from 2 reviews

Ingredients

Scale
  • 3/4kg halaan
  • 1 tbsp cooking oil
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 1-inch knob of ginger, sliced
  • 750ml water
  • 1 sayote, cut into small pieces
  • 3/5 cup malunggay leaves
  • 2 tsp patis
  • ground black pepper

Instructions

  1. Heat oil in a pot. Sauté garlic, onion, and ginger until fragrant.
  2. Add the halaan and cook for 2 minutes.
  3. Pour the water and simmer for about 5-10 minutes.
  4. Season with patis and black pepper.
  5. Add the sayote and simmer for about 3 minutes.
  6. Add the malunggay leaves and stir well.
  7. Serve with steamed rice