Pork Ribs Adobo
More flavorful and tasty than our usual Adobong Liempo … less fatty too!
Ingredients
Scale
- 1 kg pork ribs, cut into pieces
- 3 tbsp oil
- 9 cloves garlic, chopped finely
- ½ cup soy sauce
- ½ cup vinegar
- 1¼ cup water
- 1 tbsp sugar
Instructions
- Heat oil in a pot and add the garlic. Cook until fragrant and almost brown.
- Add the pork ribs pieces and cook until brown.
- Add soy sauce, water, and vinegar.
- Cover and bring to a boil.
- Add the sugar and mix well.
- Cover and simmer for 30 minutes until the pork ribs are tender.
- Serve with steamed rice
Find it online: https://www.thepeachkitchen.com/2022/04/pork-ribs-adobo/