Ensaladang Mustasa (Fresh Mustard Greens Salad)
Ingredients
Scale
- 1 bunch fresh mustasa (mustard leaves), chopped into pieces
- 2 tomatoes, sliced
- 1 onion, sliced
- 2 salted eggs
sweet calamansi dressing
- juice of 5 calamansi
- 1/2 tbsp patis
- 2 tsp brown sugar
Instructions
- Combine the calamansi juice , patis, and brown sugar in a small bowl. Mix well, adjust the taste, and set aside.
- In a large bowl combine the mustasa, tomatoes, onion and salted egg.
- Drizzle with the dressing and toss.
- Serve with fried fish or pork and steamed rice.
Find it online: https://www.thepeachkitchen.com/2022/03/ensaladang-mustasa/