Creamy Mango Dressing
- 1 cup mayonnaise
- 1 big ripe mango – peeled, pitted and sliced
- 1 tablespoon honey (optional)
- pinch of salt (optional)
- calamansi juice
- 2 tbsp milk (optional) — add more for thinner dressing
- Puree the mango using a blender.
- Add the mayo, honey, salt, and calamansi juice and mix until combined.
- Add milk if you want a thinner dressing
- Transfer to a jar and keep refrigerated.