Adobong Sitaw with Pork Belly
Ingredients
Scale
- 300g pork belly, cut into pieces
- 5 cloves garlic, chopped finely
- 1/3 cup soy sauce
- 1 cup water
- 2 bay leaf
- 1/3 cup vinegar
- 1 tbsp sugar
- 1 tbsp patis
- 2 bunch sitaw (snake beans), cut into 1-2 inch pieces
Instructions
- Fry pork belly until brown and it renders its own fat.
- Add the garlic into the pan and cook until fragrant and a bit brown on the edges. Mix it with the pork belly.
- Add soy sauce, water, and bay leaf. Simmer for 20 minutes.
- Add the vinegar and wait for it to boil. Add the sugar and patis and mix well.
- Add the sitaw and simmer for 5-10 more minutes depending on how much you want your sitaw cooked.
- Serve with steamed rice.