Cathedral Window Jelly Dessert
Ingredients
Scale
Red gulaman: (you can use strawberry flavored gulaman)
- 1 tsp red gulaman powder
- 1 cup water
- 3 tbsp sugar
Green gulaman:
- 1 tsp green gulaman powder
- 1 cup water
- 3 tbsp sugar
Yellow gulaman: (you can use mango flavored gulaman)
- 1 tsp yellow gulaman powder
- 1 cup water
- 3 tbsp sugar
MILK MIXTURE:
- 1 tbsp unflavored gulaman powder
- 1 cup water
- 1 pack 250ml NESTLÉ® Carnation® Evap
- 2/3 cup NESTLÉ® Carnation® Condensada
- 1 tsp vanilla extract
Instructions
- Dissolve red gulaman powder in water with sugar in a saucepan. Gently simmer. Pour into a container. Repeat with green and yellow gulaman. Set aside to cool completely.
- Cut gulaman into dice and set aside.
- To prepare milk mixture, combine gulaman powder, water, NESTLÉ® Carnation® Evap, NESTLÉ® Carnation® Condensada and vanilla extract. Gently simmer. Pour half of the mixture into the cathedral mold. Scatter diced red, green and yellow gulaman. Pour the rest of the milk mixture. Set aside to cool.
- Refrigerate overnight to set.
- Dip cathedral windows mold in warm water for 10 seconds. Unmold into a plate and serve.