Mussels Pesto Spaghetti
Ingredients
Scale
- 250g spaghetti cooked according to package direction
- 2 tbsp butter
- 5 cloves garlic, minced
- 1 1/2 cup steamed mussels
- 1/2 cup pesto sauce
- 1/2 tsp salt
- grated parmesan cheese
Instructions
- Melt butter in a pan.
- Add garlic and cook until fragrant.
- Add the mussels and sauté for about a minute.
- Add the pesto sauce and bring to a simmer.
- Add the cooked spaghetti and mix well.
- Season with salt and add about 1/4 cup grated parmesan cheese.
- Mix well. Turn off heat.
- Transfer to a serving plate and sprinkle with more grated parmesan cheese before serving.
Find it online: https://www.thepeachkitchen.com/2021/10/mussels-pesto-spaghetti/