Ginisang Upo with Shrimp
Ingredients
Scale
- 1 large upo, cut into pieces
- 2 tbsp cooking oil
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 tomato,chopped
- 500g, shrimp, shells removed and heads set aside and deveined
- 1 shrimp cube
- 1 cup water
- patis and pepper to taste
Instructions
- Boil the shrimp heads in 1 cup water to make shrimp stock. Drain and set aside.
- Sauté garlic, onion, and tomato in oil for about 2-3 minutes.
- Add the shrimp and cook until it turns orange.
- Pour in the shrimp stock and add the shrimp cube.
- Bring to a boil then add the upo. Simmer until cooked.
- Season with pepper and patis, if needed.
- Serve with steaming hot rice.