Kilawing Labanos
Ingredients
Scale
- 4 small radish (about 700g), cut into small pieces
- 1–2 tbsp rock salt
- 2 tbsp cooking oil
- 250g, pork liver, cut into small pieces
- 100g pork liempo, cut into small pieces
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tomato, chopped
- 1/2 cup water
- 2 tbsp soy sauce
- 1/2 pork cube
- 2 tbsp vinegar
- patis to taste
Instructions
- Massage rock salt onto the labanos/radish. Rinse and drain. This will remove the bitter taste of the radish.
- Heat oil in a pot and fry the liver and pork until brown. Set it aside in the pot.
- On the other side of the pot, add the onion, garlic, and tomato. Sauté for 1 minute and then mix it with the liver and pork.
- Add the radish, water, pork cube, and soy sauce. Mix well.
- Add the vinegar but don’t stir. Wait for the mixture to boil before stirring.
- Season with fish sauce to taste.
- Serve with steamed rice.
Find it online: https://www.thepeachkitchen.com/2021/08/kilawing-labanos/