Chicken Alfredo with Broccoli
Ingredients
Scale
- 200g fettuccine pasta, cooked according to package direction
- 200g chicken thigh, cut into bite size pieces
- 1 head of broccoli, cut into florets and blanched
- 2 tbsp butter
- salt and pepper
- 8 cloves garlic, minced
- 1 1/2 cup all purpose cream
- 1/2 cup pasta water
- 1/2 chicken cube
- 1/2 cup grated parmesan cheese + more for serving
Instructions
- Heat butter in a wok or a pan.
- Add the chicken and season with salt and pepper. Cook until brown. Remove from pan and set aside.
- In the same pan, sauté the garlic until fragrant. Add the all purpose cream.
- Mix well.
- Add the chicken cube, cooked chicken, blanched broccoli, and pasta water.
- Mix well. Add the pasta and grated parmesan cheese.
- Mix well and make sure everything is coated with the sauce.
- Transfer to a serving dish and sprinkle with more grated parmesan cheese on top before serving.