Biscoff Apple Overnight Oats
- 1/2 cup rolled oats
- 3/4 soy milk
- 1 tsp chia
- 2 tbsp biscoff
- biscoff cookies and apple for topping
- Combine all the ingredients(except toppings) together in a jar or a covered bowl.
- Mix well, cover and refrigerate overnight or at least several hours.
- In the morning, when you’re ready to eat, take oats out of the fridge,top with biscoff cookie crumbles and cubed apples and ENJOY!