Pork Ribs Misua with Patola
Ingredients
Scale
- 700 grams pork ribs, cut into pieces
- 1 white onion, chopped
- 3 cloves garlic, minced
- 7 cups water
- 1 pork cube
- 2 bunch Misua noodles
- 3 patola (sponge gourd), peeled and sliced
- chopped green onions for garnish
- patis and pepper to taste
Instructions
- In a pot, sauté garlic and onion in heated oil until onion becomes translucent.
- Add the pork ribs and cook until brown
- Pour in the water and bring to a boil. Lower the heat and simmer for 30 minutes, until the pork ribs becomes tender.
- Add the pork cube. Stir well until it dissolves.
- Add in misua noodles and the patola.
- Season with patis and pepper. Taste and adjust the seasoning according to your preferrence.
- Serve with chopped green onions on top.
- Best eaten with steamed rice.