Liver Steak | Liver Bistek
Ingredients
Scale
- 1kg pork liver, sliced
- 3/4 cup soy sauce
- 3 tbsp calamansi juice
- 1/4 cup cooking oil
- 3 large white onions, sliced
- 1/2 cup water
- fish sauce to taste
Instructions
- Marinate the pork liver in soy sauce and calamansi juice for one hour.
- Heat oil in a pan and cook onions for one minute. Remove and set aside.
- In the same pan, fry the pork liver until brown. Add the marinade and water.
- Bring to a boil and simmer until the sauce has thicken.
- Add back the onions and season with patis to taste.
- Serve with steamed rice