Beef Gyudon
- 500g sukiyaki cut beef
- 2 tbsp cooking oil
- 3 white onions sliced
- 1 tbsp white sugar
- 2 tbsp kikkoman
- 3 tbsp mirin
- 1 cup water
- 1 chicken cube
- 2 tsp cornstarch + 1 tbsp water (slurry)
others
- steamed rice
- fried egg
- sesame seeds for garnish
- Heat oil in a pot over medium high heat, and cook the sliced onions for about 10 minutes, stirring often.
- Add the beef and sugar and cook until the beef is slightly browned.
- Add the mirin, soy sauce, water, and chicken cube . Mix well.
- Bring to a simmer, and cook for about 10 minutes.
- Add the slurry to thicken the sauce.
- Taste for seasoning, and add a little more soy sauce if needed.
- Assemble everything in a bowl: Put the steamed rice in the bottom. Top with one fried egg and Beef Gyudon. Sprinkle with sesame seeds and drizzle with more gyudon sauce. Sprinkle the egg with black sesame seeds.
- Serve and Enjoy!