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Gule Magalang

5 from 7 reviews

Ingredients

Scale
  • 2 tbsp cooking oil
  • 4 cloves garlic, minced
  • 1 white onion, chopped
  • 500g shrimp, shells removes and deveined
  • 2 tbsp shrimp paste (bagoong)
  • 2 cups water
  • 2 patola, sliced lengthwise and sliced
  • 1 eggplant, sliced lengthwise and sliced
  • 1 cup squash blossoms
  • 1 bunch (around 4 cups) Sayote tops or talbos ng sayote
  • 1 sachet Maggi Magic Sarap
  • 2 tbsp patis (to taste)

Instructions

  1. Heat oil in a wok. Sauté garlic and onion until onion becomes translucent.
  2. Add the shrimps and cook until it turns orange.
  3. Add the shrimp paste and water. Mix Well.
  4. Add the eggplant ang patola and cook for about 4 minutes.
  5. Season with patis and/or Maggi Magic Sarap
  6. Add the sayote tops and cook until wilted.
  7. Add the squass blossoms, simmer for 30 seconds.
  8. Turn off heat and transfer to your serving plate.