What do you do when you have leftover Tinapa from yesterday’s ulam? Here’s an idea .. you can turn it into #AllinONEderful Tortang Sibuyas at Kamatis with Tinapa. It has simple ingredients, budget-friendly, at siguradong masarap with the help of MAGGI Magic Sarap.
Pwede to for breakfast paired with pandesal or garlic rice. Pwede rin for lunch or dinner. It’s one of those easy to cook ulam you need especially on a busy day when you can’t go out and buy food from the market because all of your ingredients are pantry staple.
Try niyo na ito and Visit MAGGI.PH for more simply good recipes like this.
WATCH THE VIDEO HERE:
OTHER RECIPES YOU MIGHT LOVEā¦
#AllinONEderful Tortang Sibuyas at Kamatis with Tinapa
Ingredients
Scale
- 2tbsp Vegetable Oil
- 4 cloves Garlic
- 1 pc Onion
- 4 pcs Tomato
- 1 stalk Scallion
- 1/2 cup shredded tinapa
- 1 sachet MAGGIĀ® Magic SarapĀ®
- 6 pcs Egg
Instructions
- SautĆ© garlic, onion, tomato and scallion and tinapa in oil. Season with Ā½ sachet of MAGGI MAGIC SARAPĀ®.
- Beat eggs and season with remaining Ā½ sachet of MAGGI MAGIC SARAPĀ®. Pour into the pan, stir and cook until barely set..
- Cover with a plate, flip and slide back in the pan to cook the other side of the torta. Cook for 2 minutes. Transfer on a serving plate and serve..
4 Responses
Kpag tlga Maggi Magic Sarap ang gamit ,siguradong mas lalung sasarap ang ating pagkaing lulutuin at ihahain ??
★★★★★
Kindly check your instruction…
Thank you for this. corrected it
This looks yummy! I want to try making it at home.
★★★★★