#AllinONEderful Ham and Cheese Omelette

Araw-araw ay may kinakaharap tayong mga mommies na dilemma — and that is

  1. Number 1, kung ano ang iluluto.
  2. Number 2, dapat pasok sa budget, nutritious, at syempre dapat nakakabusog.

When we are busy and we can’t go to the market. We’ll just take a look inside our fridge and decide on what to cook based on what we have on hand. Eh Ano bang parating nasa ref? Itlog, ham, at cheese!

So today, ginawa ko syang Ham and Cheese Omelette na pwedeng i-partner sa sliced bread, pandesal, o sinangag. With the help of #AllinONEderful MAGGI Magic Sarap! Ang itlog, magiging MAGICLOG talaga.

Got the recipe from Maggi.ph. Next ko namang ita-try yung Supreme Talong Stir-Fry…

OTHER RECIPES YOU MIGHT LOVEā€¦

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Ham and Cheese Omelette

  • Author: maggi.ph

Ingredients

Scale
  • 1/2 cup Ham
  • 2 tbsp Vegetable Oil
  • 6 pcs Egg
  • 1/4 cup Cheese
  • 1/2 sachet MAGGIĀ® Magic SarapĀ®

Instructions

  1. SautƩ ham in 1 tbsp of oil. Remove and set aside.
  2. Beat eggs and season with Ā½ sachet of MAGGIĀ® MAGIC SARAPĀ®. Drizzle 1 tbsp oil in a large non stick pan and pour beaten eggs. Stir and cook until barely set.
  3. Beat eggs and season with Ā½ sachet of MAGGIĀ® MAGIC SARAPĀ®. Drizzle 1 tbsp oil in a large non stick pan and pour beaten eggs. Stir and cook until barely set.

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Share a photo and tag me @thepeachkitchen ā€” I can’t wait to see what you’ve made!

ā™„ If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). Iā€™d love to see what you cook!

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3 Responses

  1. AllinOnederful tlga sa saraaap kpag Maggi Magic Sarap ang ksma ???

  2. Ang sarap na almusal siguradong magugustohan ng family natin. Iba talaga ang hatid na linamnam sarap ng Maggi Magic Sarap!

  3. All time favorite Ng pamilya Ang egg Hindi nawawala sa breakfast yan eh . Mas lalong pinasarap pa with maggi magic sarap

Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutterā™„. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more ā†’

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