Corned Beef Sinigang
Ingredients
Scale
- 1 kg corned beef, cut into serving pieces – I used Cook Express by San Miguel
- 8 cups water
- 1 white onion – cut into quarters
- 5 pieces tomatoes – each cut into quarters
- 3 gabi, cut into pieces
- 1 radish, peeled and cut into slices
- 8 okra ends trimmed and cut in half
- 3 green chili
- 1 bunch of kangkong leaves, washed
- tamarind soup base powder (sinigang mix)
- fish sauce
Instructions
- Put your corned beef and water in a pot and bring to a boil. Since the corned beef is already tender, simmer it for about 20 minutes just to get it’s flavor in the broth.
- Add the tomatoes, onions, and gabi. Cook for about 5 minutes.
- Add the radish and okra and cook until radish becomes tender.
- Add tamarind powder. Season with salt and pepper.
- Then add the kangkong leaves and simmer for about 2 minutes.
- Turn off heat and Serve while hot with rice.
Find it online: https://www.thepeachkitchen.com/2021/03/corned-beef-sinigang/