Corned Beef Sopas
Ingredients
Scale
- 2 tbsp cooking oil
- 5 hotdogs, sliced
- 5 cloves garlic, minced
- 1 white onion chopped
- 1 can of corned beef
- 6 cups chicken stock or 6 cups water + 2 chicken cubes
- 2 1/2 cups cooked macaroni
- 1 carrot, chopped into small cubes
- 1 medium cabbage, chopped into small cubes
- 1 big can evaporated milk
- salt and pepper to taste
Instructions
- Heat cooking oil in a pot and fry your hotdog slices for about 3 minutes. Remove from pot and set aside.
- Using the same pot and oil, Sauté the onion and garlic until fragrant. Add the corned beef and cook for about 3 minutes.
- Pour in the chicken stock. Bring to a boil and add the cooked macaroni, carrots, and hot dogs. Simmer for about 3 minutes. Add the cabbage and evaporated milk and simmer for 2 minutes.
- Season with salt and pepper to taste.
- Serve and enjoy.
Find it online: https://www.thepeachkitchen.com/2021/02/corned-beef-sopas/