Strawberry Milk
- 1/2 cup strawberries, chopped into pieces
- 1–2 tbsp sugar
- 2 tbsp water
- Milk ice
- mint leaves – garnish (optional)
- Combine strawberries, sugar, and water into a sauce pan. Bring into a boil and simmer until strawberries are soft. Mash it a little but leave a lot of strawberry chunks. Cool into room temperature.
- Pour 1/2 cup ice and milk in a glass and add 1-2 tbsp of the chunky strawberry sauce.
- Stir and enjoy!