Kangkong and Tofu In Oyster Sauce
Ingredients
Scale
- 8 cloves garlic, minced
- 4 tbsp oil
- 1 block firm tofu, cut into cubes
- 1/3 cup oyster sauce
- 3/4 cup water
- 1 tbsp sugar
- 1 tsp patis
- 3 bunch kangkong leaves, washed
Instructions
- Heat oil in a pan and fry half of the garlic. Remove the fried garlic and set aside. This will be sprinkled on top of the dish later.
- In the same pan and oil, fry all of the tofu. Remove and set aside.
- Remove excess oil and sauté the remaining garlic until fragrant. Add the tofu back in the pan and mix well.
- Pour in the oyster sauce and water. Add the sugar and patis. Mix well.
- Bring to a simmer and add the kangkong leaves. Cover and simmer until the kangkong leaves is wilted. Mix well.
- Transfer to your serving plate and sprinkle with the fried garlic on top.
- Serve with steamed rice.