Fishball Sauce
Ingredients
Scale
- 1 1/2 cup water
- 3 cloves garlic, chopped finely
- 3 tbsp flour
- 1 1/2 tbsp soy sauce
- 2–3 tbsp brown sugar
- 1/2 tsp salt
- 1/8 tsp freshly ground black pepper
- 1–2 siling labuyo, sliced
Instructions
- Combine all the ingredients in a sauce pan.
- Stir to dissolve.
- Cook in medium heat. Bring to a boil and simmer for about 3 minutes or until the sauce thickens.
- Adjust seasoning as needed. Put more water if it becomes too thick.
- Pour in a jar and serve with fishballs, kwek kwek, squid balls, quekiam, or tukneneng
Find it online: https://www.thepeachkitchen.com/2020/11/fishball-sauce/