Creamy Cheesy Bacon Burger
Ingredients
Scale
- Your favorite ready to fry burger or burger recipe
- 3 – 4 pcs burger buns, toasted
- 3 – 4 pcs lettuce leaves
- 4 slices bacon
Cheese Sauce (recipe from www.createwithcream.ph)
- 1 pack 125ml Nestle All Purpose Cream
- ½ bar cheese, grated
Instructions
- Fry your burger patty until cooked. set aside.
- Fry the bacon until crisp, set aside.
- Combine Nestle All Purpose Cream and cheese in a sauce pan. Gently simmer while mixing until smooth. Set aside.
- To assemble, place lettuce on the bottom part of the bun. Place freshly cooked burger and bacon. Pour cheese sauce on top. Cover with the top bun. Serve immediately.