Creamy Cheesy Bacon Burger

Like all kids, Ykaie and Twinkle love burgers. Si Twinkle not so much pa nga just a few bites but si Ykaie — she loves it. Especially cheesy ones  — she loves the Four Cheese Whopper at Burger King.

So last week, instead of usual cheeseburger na nakasanayan na, I decided to prepare this Cheesy Creamy Bacon Burger. I got the Creamspiration to experiment on the recipe from www.createwithcream.ph

Instead of the usual cheese slices, I used Nestle All Purpose Cream and shredded cheese to create a rich and creamy cheese sauce na lalong nagpasarap sa burger! Naku, gustong-gusto ni Ykaie at ni Twinkle.

The ooey gooey cheese sauce made the burger and that crisp bacon more delicious. It’s a bit messy to eat but they enjoyed eating it — sometimes even dipping a burger bite into the leftover cheese sauce.

Hope you give this recipe a try…

OTHER RECIPES YOU MIGHT LOVE…

Creamy Cheesy Bacon Burger

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★★★★★

5 from 5 reviews

• Author: Peachy Adarne

Ingredients

Scale 1x2x3x

• Your favorite ready to fry burger or burger recipe
• 3 – 4 pcs burger buns, toasted
• 3 – 4 pcs lettuce leaves
• 4 slices bacon

Cheese Sauce (recipe from www.createwithcream.ph)

• 1 pack 125ml Nestle All Purpose Cream
• ½ bar cheese, grated

Instructions

1. Fry your burger patty until cooked. set aside.
2. Fry the bacon until crisp, set aside.
3. Combine Nestle All Purpose Cream and cheese in a sauce pan. Gently simmer while mixing until smooth. Set aside.
4. To assemble, place lettuce on the bottom part of the bun. Place freshly cooked burger and bacon. Pour cheese sauce on top. Cover with the top bun. Serve immediately.

♥ IF YOU MAKE THIS RECIPE, KINDLY SNAP A PHOTO AND TAG @THEPEACHKITCHEN ON INSTAGRAM (OR HASHTAG IT #THEPEACHKITCHEN). I’D LOVE TO SEE WHAT YOU COOK!