Sinigang na Bangus sa Bayabas
Ingredients
Scale
- 8 pieces ripe guava, quartered
- 5–6 cups water
- 1 whole milk fish, cleaned and cut into slices
- 1 bunch kangkong leaves, washed
- 1 bunch camote tops, washed
- 9 pieces okra, cleaned and halved
- 2 pcs finger chili
- 1 tbsp patis
Instructions
- Put the guava and water in a pot and bring to a boil. Reduce heat to a simmer and simmer it for about 10 minutes until the guavas are soft and tender.
- Mash the guavas with a fork to flavor the water. (Or you can also use an immersion blender)
- Add the fish sauce and stir.
- Add the milk fish slices and simmer for 8 minutes or until the fish is almost cooked through.
- Add the okra and simmer for an additional 2 minutes.
- Add the finger chili and kangkong leaves/ kamote tops and simmer for an additional 2 minutes.
- Taste and adjust the seasoning.
- Serve with steamed rice and patis with siling labuyo.