Easy and Delicious Tuna Burgers
Tuna Patties
- 2 cans tuna, drained and flaked
- 1/2 cup panko bread crumbs
- 3 tbsp chopped chives
- 4 tbsp chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- juice of half a lemon (or juice of 4 calamansi)
- 3 tbsp heavy cream or all purpose cream
- 1 egg
Garlic Mayo
- 1/2 cup mayonnaise
- 4 cloves garlic minced
- 1 tbsp lemon juice (or calamansi juice)
To serve
- 4 burger buns
- lettuce
- lemon wedges
- Preheat the oven to 360ºF
- In a medium bowl, mix together the tuna, bread crumbs, green onions, parsley, garlic, salt and paper, lemon juice, and heavy cream. Add the egg and mix well to combine.
- Divide the tuna into four equal portions and pat each portion into a patty.
- Place on a parchment lined baking sheet and bake 20 minutes.
- Serve on toasted burger buns with lettuce, garlic mayo, and fresh lemon wedges. Enjoy!