Chinese Sausage Fried Rice
Ingredients
Scale
- 2 tbsp oil
- 2 pcs chinese sausage, sliced
- 4 cloves garlic, chopped finely
- 1 onion chopped
- 1/2 cup frozen carrots and peas
- 2 eggs, beaten
- 1 tsp magic sarap/ Patis
for serving
- fried luncheon meat
- crispy dried fish
Instructions
- Heat oil in a pan and fry sliced chinese sausage until brown. Put it aside in the pan.
- In the same pan and oil, sauté chopped garlic and onions until translucent.
- Add green peas, and carrots. mix for about 30 seconds and put it on one side of the pan.
- On the empty side, cook the egg and chop it into pieces using your spatula.
- Add rice and mix well. Stir-fry/ Heat through.
- Season with Magic Sarap or patis.
- Serve with luncheon meat or tuyo or as is.