Pork Menudo
Ingredients
Scale
- 1/4 cup cooking oil
- 2 pcs potatoes, medium sized, cut in cubes
- 1 pc carrot, medium sized, cut in cubes
- 5 pieces hotdog, sliced
- 6 cloves garlic, minced
- 1 pc onion, minced
- 250 grams pork kasim, cut in small cubes
- 250 grams pork liempo, cut in small cubes
- 250 grams pork liver, cut in small cubes
- 1 (250g) pack tomato sauce
- 1 pc pork cube
- 1–1/2 cups water
- 1/2 cup raisins
- 1 cup cubed red and green bell pepper
- Patis (fish sauce) to taste
- ground black pepper to taste
Instructions
- Fry potato and carrots in hot oil. Remove from oil and set aside.
- Next, fry the hotdog, remove and set aside.
- In the same pan, sauté garlic and onions. Add pork kasim and liempo and fry until slightly brown in color then add liver. Cook for 2 minutes.
- Add Knorr Pork Broth Cubes. Stir to dissolve and add tomato sauce, and water, Mix well.
- Bring to a boil and reduce to a simmer. Simmer for 20 minutes or until tender.
- Add fried potatoes, carrots, and hotdog. Continue to cook over medium heat for about 3-5 minutes or until sauc has thicken.
- Add raisins and bell peppers. Cook for 2 minutes.
- Season with patis and ground black pepper.
- Turn off heat and serve with steamed rice.
Find it online: https://www.thepeachkitchen.com/2020/09/pork-menudo-2/