Bacon-Wrapped Footlong Cheesedog
- Holiday Cheesedog Footlong
- Holiday Bacon
- Cooking Oil
- Footlong Bun
- Pickle Relish
- Ketchup
- Mayonnaise
- Footlong Paper Tray
- Wrap each Holiday Cheesedog Footlong with a piece of bacon. Secure with a toothpick or put inside the refrigerator to chill for a couple of hours to help the bacon hold its place.
- Heat your oil in a large pan and fry each bacon wrapped Holiday Cheesedog Footlong. While footlong is frying, you can also heat the footlong bun in an oven toaster. Put the bun in the paper tray.
- When bacon wrapped Holiday Cheesedog Footlong is cooked, put it inside the bun and garnish with pickle relish, mayonnaise, ketchup.
- You can also add mustard, grated cheese, or cheese sauce but of course there would be additional cost.
