Sinigang na Sugpo (Prawn In Tamarind Soup)
Ingredients
Scale
- 1 L water/ rice washing
- 1 pc onions, quartered
- 2 pcs tomatoes, quartered
- 2 pc green chili (sili pansigang)
- 500 g prawns, trimmed
- 1 pack Maggi Sinigang sa Sampalok with Gabi
- 1⁄4 pc radish, sliced
- 8 pcs okra, halved
- 1 bunch kangkong, trimmed and cleaned
- 1 tbsp patis
Instructions
- Bring the water to a boil in a pot with onions and tomatoes.
- Add the prawns and Maggi Sinigang sa Sampalok with Gabi. Stir.
- Add radish, okra, and simmer until cooked.
- Season with patis and add kangkong. Cover for a minute then serve.