If you will notice, it’s been a week since I last posted on both of my blogs. I have been feeling sad and depressed the past week because of what’s happening in the country and I couldn’t bring myself to do anything productive. So nag-unplug muna ako sandali. I turned off the news and lie low muna on social media. I didn’t scroll on facebook and I didn’t take photos to post. I maybe shared some post in the morning but that was it.
Taking that breather made me feel better and maybe brought back some of my hope. Well, sabi nga nila “habang may buhay, may pag-asa” diba?
Kaya naman simula nung Saturday, I am back at taking photos and trying to look things at the bright side. Keyword there is : trying. My positivity was really affected by all this. I made this Sinigang na Sugpo from the leftover Sugpo in the freezer. There was a few left when I made the Cheesy Baked Prawns for peanutbutter♥‘s birthday last week.
I hope I can be as productive as I can be this week… kayo kamusta mga inay How are you holdding up?
OTHER RECIPES YOU MIGHT LOVE…
Sinigang na Sugpo (Prawn In Tamarind Soup)
Ingredients
- 1 L water/ rice washing
- 1 pc onions, quartered
- 2 pcs tomatoes, quartered
- 2 pc green chili (sili pansigang)
- 500 g prawns, trimmed
- 1 pack Maggi Sinigang sa Sampalok with Gabi
- 1⁄4 pc radish, sliced
- 8 pcs okra, halved
- 1 bunch kangkong, trimmed and cleaned
- 1 tbsp patis
Instructions
- Bring the water to a boil in a pot with onions and tomatoes.
- Add the prawns and Maggi Sinigang sa Sampalok with Gabi. Stir.
- Add radish, okra, and simmer until cooked.
- Season with patis and add kangkong. Cover for a minute then serve.
♥ If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!
12 Responses
Such a healthy and nutritious dish!
This recipe looks so yummy and tastsy. Thanks for sharing this healty recipe. take care…
★★★★★
Ang sarap ng higop ng sabaw neto momsh. Mamaparami tlga ng kain. Lalo na ngayon na rainy season ang sarap ng bawat higop ng sabaw nito. Kagit pricey ang Sugpo. Worth it nmn ang lasa at sarap nito
Linamnam sarap at Asim na hinahanap natin SA sabaw
★★★★★
This recipe looks so yummy and tastsy. One of my all-time favorite childhood dining memory — eating sinigang na sugpo paired with inihaw na liempo. Deadly!
★★★★★
More maasim more masarap.. Higop ng mainit na sabaw
★★★★★
Isa sa favorite ko talaga ang sugpo the best Lalo pag sinigang ?
★★★★★
One of my favorite po itong Sinigang sa Hipon. Panalo po ito ngayong malamig ang panahon at need po natin mainitan ang ating mga sikmura.
★★★★★
Ang sarap nito Mommy Peach!! ?
★★★★★
All time favorite namin na ulam to, ang sarap naman nito. Kaya pag may salo-salo ito laging hanap kong ulam.
★★★★★
Mommy favorite komlahat ng sinigang talaga. Grabe sarap
★★★★★
MY fav tagal kona hindi nakakain nito 😍😊🤤 sobrang malinamnam lalo na sabaw😊 perfect for the family solid😊thankyou for sharing this yummy recipe