Pinaputok Na Tilapia
Ingredients
Scale
- 3 medium tilapia, cleaned and scales removed
- salt to taste
- 1 white onion, sliced
- 1 red onion,sliced
- 1 tomato sliced
- 1 knob of ginger, sliced
Instructions
- Preheat oven to 350 F
- Make a slit on each side of the tilapia and rub about 12 tsp of salt on each side. Let the fish absorb the flavor for about 15 minutes.
- Combine the tomato, onion, ginger, and 1 tsp salt in a bowl and mix well.
- Scoop the tomato and onion mixture and stuff inside the cavity of the tilapia. Make sure each tilapia is stuffed with the mixture.
- Wrap each tilapia in an aluminum foil and bake for 20 minutes.
- Remove the tilapia from the oven and serve with toyomansi and steamed vegetable on the side.