Creamy Pandesal Bread Pudding
Ingredients
Scale
for the bread pudding
- 3 large eggs
- 1 250 ml pack Nestle All Purpose Cream
- 1/3 cup sugar
- 1 tsp vanilla extract
- 1/4 cup melted butter
- 1/4 cup raisins
- 1/4 tsp cinnamon
- a dash of nutmeg
- 7 large pandesal cut into cubes
for the sauce
- 1 125ml pack Nestle All Purpose Cream
- 1/4 tsp cornstarch
- 1/2 tsp cinnamon
- 1 tbsp butter
- 1/2 tsp vanilla extract
- 1/4 cup milk
Instructions
- Combine eggs, NESTLÉ ALL PURPOSE CREAM, sugar, vanilla powder, and melted butter in a bowl. Mix well. Add raisins, cinnamon powder, and nutmeg. Whisk and then add cubed pandesal. Let bread sit in the mixture for at least 40 minutes. I let it sit overnight so that it’ll absorb all the flavorful liquid.
- Brush the bottom of 4-5 ramekins with softened butter. Transfer soaked bread to the ramekins and bake for 30 minutes or until the top is golden brown.
- Cook the Vanilla Sauce: In a saucepan, combine NESTLÉ ALL PURPOSE CREAM , cornstarch, sugar, cinnamon, butter, vanilla powder, rum and milk. Bring to a boil and simmer to slightly thicken. Drizzle on top of bread pudding before serving.