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Buttered Veggies

4.9 from 17 reviews

Ingredients

Scale
  • 2 tbsp butter
  • 1/2 tsp salt
  • 1 sayote, cut into cubes
  • 100g baguio beans, cut into 1-inch pieces
  • 1 carrot, cut into cubes

Instructions

  1. Put the butter and the vegetables in a non-stick skillet.
  2. Mix well and sauté for about 5 minutes. Sprinkle with salt. Mix, turn off heat, and cover.
  3. It’s now ready for serving.