Fish Tacos With Avocado Salsa
Fish Tacos
- 2 big Cream Dory Fillets (or any kind of fish that you like)
- salt & pepper
- 2 tbsp taco seasoning
- Wheat Tortilla/ low carb tortilla
- 3 cups shredded lettuce/ cabbage
- Lime Wedges
- hot sauce (optional)
Avocado Salsa
- 2 ripe avocado diced
- 1 red onion, chopped
- 2 tomato, chopped
- 4 tbsp chopped cilantro
- 1 tsp fish sauce
- 1 tbsp lime juice
Garlic Cream Sauce
- ¼ cup mayonnaise
- 4 cloves garlic, minced
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp lime juice
- 4 tbsp vinegar
Avocado Salsa
- Combine avocado, onion, tomato, fish sauce, cilantro, and lime juice in a small bowl and mix well.
- Set aside in the fridge to chill
Garlic Cream Sauce
- Combine mayo, garlic, salt, black pepper, lime juice and white vinegar in a small bowl.
- Mix well.
- Add more vinegar if it’s too thick. The consistency should be thin.
Fish
- Season both sides of your fish fillet with salt, pepper, and taco seasoning. Pan-grill it for about 3 minutes on each side until cooked.
- remove from heat and slice into your desired size.
Assemble the Tacos
- Heat tortilla over fire in stove top or the oven.
- Fill with the shredded lettuce/cabbage
- Top with grilled fish and spoon Avocado Salsa over top.
- Drizzle with Garlic Cream Sauce.
- Squeeze a lime wedge and add your favorite hot sauce.