Brown Sugar Boba Milk (ala Tiger Sugar)
Ingredients
Scale
- 2 cups black pearls
- 12 cups water
- 1 cup brown sugar
- 1/2 cup water
to make the Brown Sugar Boba Milk
- 1 cup ice
- cold milk
Instructions
- Cook the pearls according to package direction.: Pour the pearls into boiling water. Pearl to water ratio should be 1:6.
- Stir lightly and let the pearls float to the top. Cook for 30 minutes on low heat with cover on, stirring from time to time to prevent sticking.
- After 30 minutes, turn off heat and steep the pearls for 30 more minutes. Drain.
- Cook the brown sugar while draining. Put the brown sugar in a non-sick pan. Melt it on medium heat while stirring constantly.
- Once brown sugar is melted, add the drained pearls and stir. Keep on stirring until it’s combined.
- You may add water 1/2 cup at a time if it’s too thick or if there’s sugar that has hardened. Just continue stirring and it will melt.
- To make the Brown Sugar Boba Milk: Put about 1/4 cup off brown sugar pearl in a tall glass. Make sure some of the brown sugar syrup touches the wall of the glass.
- Add ice and pour your favorite cold milk.
- Drink and enjoy!