Pork Ribs Caldereta
Ingredients
Scale
- 2–3 tbsp cooking oil
- 2 pcs potatoes, cut into pieces.
- 1 large carrot, cut into pieces
- 800g pork ribs
- 5 cloves garlic, minced
- 1 large onion, chopped
- 1 1/2 cup water
- 1 cup tomato sauce
- 1 can liver spread
- 2 pcs bay leaf
- 2 tbsp fish sauce
- 1 red bell pepper, diced
- 1 cup cubed cheddar cheese
Instructions
- Heat oil in a pot. Fry potatoes and carrots until cooked. Remove from pan and set aside.
- In the same pan, saute onions and garlic until fragrant and translucent.
- Add the pork ribs and saute until a bit brown.
- Pour in the water and tomato sauce.
- Add the bay leaves and mix well.
- Bring to a boil and simmer until pork ribs is tender. Around 30 minutes. Add water if needed.
- Add the fish sauce, liver spread. cooked potatoes and carrots. Simmer for an additional 3-5 minutes.
- Add the bell pepper and mix well.
- Add the cheese cubes and cook for an additional 2 minutes to melt the cheese.
- Season with salt and pepper if needed.
- Transfer to a serving plate and serve with steamed rice.
Find it online: https://www.thepeachkitchen.com/2020/04/pork-ribs-caldereta/