1. Put dried U.S. Chickpeas in a container and soak in 2 cups boiled water for 2 hours.
2. After 2 hours, drain that water.
3. Transfer the U.S. Chickpeas in a pot and add 6 cups of water. Bring to a boil and simmer for 1 hour.
4. Drain the water and bring the chickpeas to room temperature.
5. Remove the skin.
6. Put the chickpeas in the same pot and add 4 cups of water. Add the white sugar and stir to dissolve.
7. Add the pandan leaf, if using.
8. Bring to a boil and simmer for 30 minutes or until liquid becomes a syrup and has thickened.
9. Cool this to room temperature or transfer in a jar and put in the fridge to chill.

Make the Garbanzos Con Yelo

1. Put two tablespoon of Sweetened Garbanzos in a glass. Add shaved ice, leaving some space for another 2 tbsp of Sweetened Garbanzos on top.
2. Drizzle with about 1/4 cup evaporated milk.
3. Enjoy on a hot day.