Cheesecake Topping for Milk Tea (ala Macao Imperial Tea)
Ingredients
Scale
- 1 block (oz) cream cheese
- 3/4 can condensed milk
- 1 tsp vanilla extract
- 1 tsp lemon extract
- 1 pack (250ml) Nestle All Purpose Cream
Instructions
- Using a hand mixer, whip cream cheese until smooth and creamy.
- Pour condensed milk and continue mixing.
- Add the vanilla extract and lemon extract. Continue mixing until smooth and creamy.
- Transfer to a container and set aside.
- Whip the Nestle all purpose cream until doubles in size.
- Pour in the cream cheese mixture and continue mixing.
- Transfer to a container and chill for at least 1 hour before adding to your milk tea.
- Enjoy!