Menudong Giniling
Ingredients
Scale
- 500g ground pork
- 2 tbsp cooking oil
- 3 cloves garlic, minced
- 1 white onion, chopped
- 2 pcs bay leaf
- 1 cup tomato sauce (or 1 200g pack)
- 1 1/2 cup water
- 1 large potato, chopped
- 1 cup frozen peas and carrots
- 1 large red bell pepper, chopped
- 1/4 cup raisins
- 1/2 tsp ground black pepper
- 1 sachet Maggi Magic Sarap
- patis (fish sauce) to taste
Instructions
- In a wok, heat 2 tbsp cooking oil and sauté garlic and onions until onion become translucent.
- Put in ground pork and cook for about five minutes, allowing the meat to turn a little brown and bring out the oil.
- Pour in tomato sauce, water, and bayleaf.
- Mix well and add the potatoes.
- Bring to a boil and simmer for 10-15 minutes.
- Add peas and carrots, bell pepper, and raisin. Stir.
- You can add 1/4 -1/2 cup of water if the sauce becomes too thick.
- Season with 1 sachet of Maggi Magic Sarap.
- Simmer for another minute.
- Season with ground black pepper and patis to taste
- Turn-off heat and serve with steamed rice.
Find it online: https://www.thepeachkitchen.com/2020/03/menudong-giniling/