Honey Sesame Chicken
Ingredients
Scale
- 2 whole boneless, skinless chicken breast
- ½ cup honey
- 4 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tsp sesame oil
- 2 cloves garlic minced
- spring onions and sesame seeds for garnish
Instructions
- Preparing to Freeze: Cut chicken in bite sized pieces.
- In a large bowl, combine garlic, honey, soy sauce, hoisin sauce, and sesame oil.
- Mix well and add chicken. Toss to coat chicken with marinade.
- Put the seasoned chicken and sauce into a large resealable bag. Freeze.
- Cooking: Let thaw in fridge for 24 hours. You can either cook it in a slow cooker on high for 1½ hours or in a stovetop.For cooking in stovetop, just put everything in a pot and bring to a boil. Let it simmer in super low heat for 1 hour or until super tender.
- If you prefer a thicker sauce, thicken it by adding 1 tbsp cornstarch dissolved in 2tbsp water. Bring to a boil with continuous stirring.
- Serve on top of a bowl of steamed rice garnished with sesame seeds and spring onions.
Find it online: https://www.thepeachkitchen.com/2020/03/honey-sesame-chicken/