Low Carb Strawberries & Cream Ice Candy (Keto Friendly)
Ingredients
Scale
- 500g frozen strawberries
- 1 cup heavy cream (or all purpose cream)
- 2 cups water
- 2–4 tbsp sweetener or stevia (I used erythritol)
- 1–2 tbsp chia seeds (optional)
you will also need:
- ice candy bags
Instructions
- Put everything in a blender and blend until smooth.
- By using a funnel, fill your ice candy bags up to 2 inches off from the opening.
- Twist the plastic bag to prevent it from spilling and then tie in a knot.
- Put in the freezer for 4 hours or overnight.
- Enjoy on a very hot day. It tastes just like ice cream!
Notes
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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