Low Carb KETO Arroz Caldo
Ingredients
Scale
- 2 cauliflower heads, turned into cauli rice
- 6 pieces chicken wings
- 1 tbsp coconut oil
- 3 cloves garlic, minced
- 1 large white onion, chopped
- 1 inch knob of ginger, sliced
- 5–6 cups of water
- 1 chicken cube
- 1 tbsp patis
for toppings
- 4 hardboiled egg
- calamansi
- 1/2 cup chopped spring onions
- 1/2 cup fried garlic
Instructions
- Heat coconut oil in a large pot.
- Sauté garlic, onion, and ginger until onion becomes translucent and ginger becomes fragrant.
- Add the chicken wings and continue sautéing until a bit brown.
- Pour in your water and bring to a boil.
- Simmer for 30 minutes until chicken becomes tender.
- Add the chicken cube and mix well.
- Add the riced cauliflower. Cover and bring to a boil.
- Lower the heat and simmer for 3-5 minutes until the cauliflower rice is cooked and softened.
- Taste and season with patis (fish sauce) as preferred.
- Scoop into bowls and top with half a hardboiled egg, calamansi, sspring onions and fried garlic before serving.
- Enjoy while hot.
Notes
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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