Creamy Pork Steak
Ingredients
Scale
- ½ kg sliced pork shoulder
- 1/8 tsp freshly ground pepper
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 ½ tbsp calamansi juice
- 2 tbsp vegetable oil
- 1 pc small red onion, cut into rings
- 1 pack NESTLÉ® All Purpose Cream 125ml
Instructions
- Season pork with pepper, soy sauce sugar and calamansi juice in a pan.
- Cover and cook over low heat for 45 minutes or until tender.
- Strain and reserve cooking liquid.
- Sauté onion separately in 1 tbsp of oil.
- Sauté pork in in remaining 1 tbsp of oil until light golden brown.
- Pour cooking liquid and NESTLÉ® All Purpose Cream.
- Gently simmer for 2 minutes.
- Transfer Creamy Pork Steak on a serving plate, top with sautéed onion and serve.
Find it online: https://www.thepeachkitchen.com/2019/12/creamy-pork-steak/