Bangus Belly Sinigang
Ingredients
Scale
- 1 pack SeaKing Bangus Belly
- 1 small pack of Sinigang Mix
- 4–5 cups water
- 2 pieces tomatoes, quartered
- 1 large radish, peeled and sliced
- 8 pieces okra, cut in half
- 1 bunch of kangkong leaves
- 2 pieces green chilies (siling pansigang)
- patis with siling labuyo for sawsawan
- steamed rice for serving
Instructions
- In a pot, dissolve the sinigang mix in the water and bring to a boil.
- Once boiling, add green chilies, tomatoes, okra, and radish. Cook for a few minutes.
- Add the bangus belly cook until done. Add kangkong and simmer for 2 minutes.
- Serve with steamed rice and patis dipping sauce
Find it online: https://www.thepeachkitchen.com/2019/12/bangus-belly-sinigang/