Keto Cream Cheese Topping for Milk Tea
Ingredients
Scale
- 1/2 block of cream cheese (4oz)
- 1/2 cup whipping cream
- 1/4 cup almond milk
- 1/4 cup artificial sweetener of choice (I used equal gold)
- 1 tsp rock salt
Instructions
- In a large bowl, mash the cream cheese into smaller pieces using your whisk.
- Add the sweetener to the mashed cream cheese
- Try to mix the sugar into the cream cheese and mix it well.
- Pour half of the almond milk and continue whisking.
- After a few minutes, pour in the rest of the almond milk and continue whisking until smooth.There may be a few small lumps of cream cheese left and it’s okay.
- Whisk the whipping cream in another bowl.
- Whisk it until it reaches medium peak consistency and almost doubles in size.
- Pour it into the cream cheese mixture.
- Continue whisking until it’s mixed well and foamy.
- Add the rock salt and continue whisking for about 30 seconds.
- It’s done! Keep it in the fridge until it’s ready to use.
- Or top your favorite Keto Milk Tea immediately
- Enjoy!
Notes
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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Nutrition
- Serving Size: 2-3 tbsp