Keto Cream Cheese Topping for Milk Tea

Keto Cream Cheese Topping for Milk Tea

Before going back on the keto diet, peanutbutter and I are big fans of milk tea. It’s one of the most popular drink these days and we can’t just help but buy a large cup of it almost every day! Ang sarap naman kasi talaga. Especially if you order it with Salted Cream Cheese Foam on top, diba?

Even Twinkle loves Brown Sugar Milk Tea…

Kaya lang yun na nga… milk tea is too high in sugar and the pearls are high carb. To be honest, we always order ours with only 30% sugar and I seldom order mine with black pearls.  I always go for agar pearl or jelly but I think it’s just the same.

I had a milk tea craving the other day and I thought why not make a ketofied version at home. It’s easy and I think it’s way cheaper than buying. Isa pa, where can you find a milk tea store that sells a keto version of their milk tea? wala naman, diba?

So today, let’s start with the Keto Cream Cheese Topping for Milk Tea. Just watch the video below…

HOW TO MAKE KETO CREAM CHEESE TOPPING FOR MILK TEA VIDEO

Medyo nakaka-ngawit mag-whisk ng whisk. If you have a blender or a mixer or hand mixer, you can also use that to make this so it’ll be easier for you. I just used a whisk to demonstrate that even if you don’t have one, you can still make this.

And now that you already know how to make the topping… Let’s go and make a Keto Milk Tea with Coffee Jelly next.

Print

Keto Cream Cheese Topping for Milk Tea

  • Author: Peachy Adarne

Ingredients

Scale
  • 1/2 block of cream cheese (4oz)
  • 1/2 cup whipping cream
  • 1/4 cup almond milk
  • 1/4 cup artificial sweetener of choice (I used equal gold)
  • 1 tsp rock salt

Instructions

  1. In a large bowl, mash the cream cheese into smaller pieces using your whisk.
  2. Add the sweetener to the mashed cream cheese
  3. Try to mix the sugar into the cream cheese and mix it well.
  4. Pour half of the almond milk and continue whisking.
  5. After a few minutes, pour in the rest of the almond milk and continue whisking until smooth.There may be a few small lumps of cream cheese left and it’s okay.
  6. Whisk the whipping cream in another bowl.
  7. Whisk it until it reaches medium peak consistency and almost doubles in size.
  8. Pour it into the cream cheese mixture.
  9. Continue whisking until it’s mixed well and foamy.
  10. Add the rock salt and continue whisking for about 30 seconds.
  11. It’s done! Keep it in the fridge until it’s ready to use.
  12. Or top your favorite Keto Milk Tea immediately
  13. Enjoy!

Notes

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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Nutrition

  • Serving Size: 2-3 tbsp

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27 Responses

  1. Lakas makacrave nitong coffee jelly milk tea keto version mo mommy Peach. ????

  2. Hindi ko hilig ang milktea pero bumibili ako hehe favorite kasi ng anak ko ang milktea?

    1. Okay pala to mommy..
      Sarap naman.. Very, creamy

  3. Wow ? kahit maparami ka inom dito di ka tataba. ?
    Unlike sa iba milk tea mataas ang sugar.

    Fb: Akio zednanref
    Ig: prettysanya11

  4. Amg galing mo mash. May talent ka pala! Walang makakapigil sayo kapag nag crave ka

  5. Milk tea is life but Keto Milk Tea is lifer na ngayon. Go for the gold Mommy Peach ?

  6. Ang dali lang pala gawin akala ko maraming ingredients , hindi pala..

    1. Mommy Peach thank you po..try ko.po ito, ? pareho po tayo mahilig sa milk tea …fashion nyo po talaga ang pagluluto at pag-gawa ng mga desserts. Ang galing nyo po! More healthy and yummy recipes.pa po… Heheh!

  7. Mommy Peach thank you po..try ko.po ito, ? pareho po tayo mahilig sa milk tea …fashion nyo po talaga ang pagluluto at pag-gawa ng mga desserts. Ang galing nyo po! More healthy and yummy recipes.pa po… Heheh!

  8. I will try din itong recipe moms.. Bigla ako angcrave talaga.. Mas madami pang magagawa pag ikaw mismo gagawa hehe

  9. Thanks for the recipe Momsh!
    Pwede nako magbenta ng milk tea! ?

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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