Low Carb Chocolate Walnut Brownies (Keto Friendly)
Ingredients
Scale
- 1/2 cup salted butter, softened
- 1 cup powdered erythritol
- 2 eggs
- 2 tsp vanilla extract
- 3/4 cup blanched finely ground almond flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1 tsp xanthan gum
- 1/4 cup extra dark chocolate chips
- 1/4 cup chopped walnuts
Instructions
- Preheat oven to 350ºF and prepare a square non-stick baking pan.
- In a medium bowl, combine the almond flour, cocoa powder, baking powder, and xanthan gum.Mix well and set aside
- In a large bowl, cream the butter and erythritol. Mix in the eggs and vanilla. Add the almond flour mixture and mix well.
- Fold in chocolate chips and walnuts and scrape the batter into prepared 8×8 baking dish. It will be very sticky.
- Bake for 25-30 minutes. Do the toothpick test and if it isn’t done yet, bake for 5 more minutes. Let this cool before slicing. It may appear a little jiggly but almond flour sets as it cools.
- Cut into 12 pieces and eat warm or keep in the fridge for later.
- In my opinion, this is best eaten warm.
Notes
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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Find it online: https://www.thepeachkitchen.com/2019/07/low-carb-brownies/