Pineapple Fried Rice
Ingredients
Scale
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 small white onion chopped
- ½ cup shrimp, peeled and deveined (or other meats you have in the fridge)
- 4–5 cups cooked rice
- ½ cup frozen peas and carrots
- 1 large red bell pepper, diced
- ½ cup diced fresh pineapple (from the pineapple I used as bowls)
- 1 tsp curry powder (or more)
- 1 tsp fish sauce (or more)
- ½ cup chopped spring onions
Instructions
- Heat olive oil in a non-stick skillet and sauté onions and garlic until it becomes translucent.
- Add the shrimp and continue cooking until shrimp turns orange.
- Add the cooked rice, red bell pepper, and frozen peas and carrots.Mix well and cook until done.
- Add the pineapples and mix well.
- Season with fish sauce and curry powder. Stir and taste. Add more, if preferred.
- Scoop out in a plate or the hollowed out pineapple and garnish with spring onion before serving.
- Enjoy!
Notes
[foodie-nl id=”29100″]
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Nutrition
- Serving Size: 3/4 cup
Find it online: https://www.thepeachkitchen.com/2019/05/pineapple-fried-rice/