Pinangat na Danggit
Ingredients
Scale
- 500g fresh danggit, washed and cleaned
- 6 tomatoes, sliced
- 1 ½ cup water
- 1 tbsp fish sauce or soy sauce
Instructions
- Arrange the tomato slices in a wide pot or pan. Put the fish on top of the tomatoes.
- Pour in the water. Drizzle with fish sauce.
- Cook in medium heat and bring to a boil.
- Simmer until fish is cooked through.
- Serve with steamed rice or eat on it’s own.
- Don’t forget the dipping sauce made of patis and bird’s eye chili.
Notes
[foodie-nl id=”29115″]
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Find it online: https://www.thepeachkitchen.com/2019/05/pinangat-na-danggit/